Forest Byron Bay

Set next to a lush rainforest oasis, Forest Byron Bay celebrates sustainability working hand-in-hand with local farmers, growers and artisans.

Contemporary, social, approachable and distinctly Australian, the restaurant embraces the region’s abundance of stunning ingredients.

Passionately local, over 80% of Forest’s ingredients come from within a three-hour drive of the Resort. The environment also sits close to heart, with the restaurant using only sustainably sourced seafood and free-range proteins. They’re doing their bit to grow, consume and compost with their on-site herb gardens, four beehives and seven Subpods®.