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Farmer’s Daughters
Food and Drink Melbourne, Melbourne, Victoria
Restaurant and Cafe
Farmer’s Daughters is an exciting dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region in the heart of Melbourne’s CBD.
Developed by Executive Chef Alejandro Saravia, Farmer’s Daughters is a three-level venue located within the prestigious 80 Collins Precinct. Working collaboratively with Victorian farmers and producers, Farmer’s Daughters provides a true farm-to-table experience, taking you on a seasonal journey from the city to the rolling hills, mountains, rivers, and beaches of the Gippsland region.
Facilities
Alfresco/Outdoor Dining
Bar
Non Smoking
Private Dining Area
Suitable for Functions
Takeaway Available
Cuisine Types
Australian Beer Beverage Bistro/Cafe/Deli Cocktails Modern Australian Seasonal Local Produce Share Plates WineLicensing
Fully licensed, No BYODisabled Assistance
Disabled access availableMembership
Restaurant and Catering AustraliaAccreditation
COVID Safe HACCP Food Safety Certification
