Afternoon Tea at The Windsor

Held in Melbourne’s last remaining grand hotel with its graceful, majestic architecture, Afternoon Tea at The Windsor has been a tradition since 1883, and an unmissable Melbourne experience.

The luxurious affair is served on two silver-tiered stands – one comprising petite desserts, and one with canapés and sandwiches. It is traditional but not quite so, with pastry chef, Gette Eliso, leading the pastry team.

Each item is meticulously crafted in-house – scones served freshly baked and warm, and specialty tea brewed to order. Afternoon Tea service includes a glass of French sparkling wine on arrival, or an upgrade to Champagne if you prefer.

Vegetarian and gluten free options can be catered for; please advise of any dietary requirements at the time of booking.