Long Chim

Award-winning chef David Thompson brings his famed Thai recipes to Perth with Long Chim. Tucked into the State Buildings in a vaulted cellar, Long Chim is a triumph of casual dining, combining traditional street food with contemporary flavours. Long Chim is Thai for come and taste.

Their food, their menus and the restaurant offers just that, a taste of the streets and markets of Thailand. A separate bar and courtyard serves the drinks crowd with Thai-inspired cocktails by James Connolly and snacks until late. Visit after dark to watch the street art by top Thai artists come to life.

The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Long Chim, part of The Top 100 list – “David Thompson’s Perth outpost brings buzz, energy and plenty of heat to the State Buildings basement.”