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Stock Market Restaurant
Food and Drink Hobart, Hobart, Tasmania
Restaurant and Cafe
Stock market restaurant is situated in a history rich 150-year-old flour mill in Salamanca on Hobart’s waterfront.
We are a small team, with a focus on supporting Tasmanian growers, suppliers and creators.
Our dishes are curated by our award-winning Executive Chef, Josh Retzer, using the finest produce.
Offering brunch, bottomless brunch, drinks and dinner.
Facilities
Alfresco/Outdoor Dining
Bar
Family Friendly
Non Smoking
Suitable for Functions
Takeaway Available
Internet Access
Free WifiMeal Types
Breakfast Dinner LunchCuisine Types
Asian Australian Beer Beverage Brunch Cocktails Coffee Degustation Dessert European Fusion Gluten Free Available Gourmet Healthy Food International Light Meals Liqueur Seafood Seasonal Local Produce Share Plates Vegetarian Wine Wine BarLicensing
Fully licensed, No BYODisabled Assistance
Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access
