The Mez Club

Inspired by the architecture and cuisine of Morocco and the Greek Islands, The Mez Club is a chic late night restaurant and bar in the centre of Byron Bay.

The menu consists of Mediterranean-style share plates, like sizzling haloumi, giant crispy squid, kingfish tartare and pipis with black garlic butter. Cocktails feature spirits from local boutique producers, including Ink Gin from Husk Distillers and Brookie’s Dry Gin from the Cape Byron Distillery.