Restaurant and Cafe

Awarded an Australian Good Food Guide Chef Hat for 2023, treat yourself to the ideal dining experience at Citrique with their weekday a la carte dining, available Monday through Thursday, featuring their decadent five-course degustation menu, curated by the Executive Chef, Paul Smart. It is the perfect way to indulge and experience delicious locally sourced culinary delights.

Facilities

Alfresco/Outdoor Dining Bar Carpark Coach Parking Entertainment Family Friendly Live Music Non Smoking Suitable for Functions Waterside Dining

Internet Access

Free Wifi

Meal Types

Breakfast Dinner Lunch

Cuisine Types

Asian Australian Bar Beer Beverage Brunch Buffet Classic Australian Cocktails Coffee Degustation Dessert European Five Star Hotel Dining Gluten Free Available Gourmet International Modern Australian Pizza or Wood fired Pizza Seafood Seasonal Local Produce Steak Wine

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

Accreditation

Australian Tourism Accreditation COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification

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